Dried oregano – or Greek seasoning, or Italian seasoning, or another herb of choice.Fresh garlic – chopped finely (I wouldn’t grate the garlic on a microplane zester for this recipe – you want there to be some actual pieces of garlic for flavor and texture).You’ll want them peeled and deveined, and you can choose to keep the tails on or off depending on preference (if you are serving in a sandwich, you probably want to take them off before cooking). Jumbo Shrimp – or another size (smaller shrimp will take a little less time to cook larger a little longer to cook, so adjust accordingly).Oh, did I mention this whole recipe takes only 15 minutes start to finish?! And that they hit so many dietary categories such as gluten-free, dairy-free, paleo / whole30, and keto / low-carb? Let’s get to it! Ingredients and Substitutions You’re going to LOVE how flavor-packed these little shrimps are and how versatile too. The result is a thick, bright, flavorful sauce that coats every bite of shrimp.įair warning: this sautéed shrimp is addicting. The shrimp are then added and partially cooked, then they finish cooking while fresh lemon juice and white wine reduce in the skillet. This helps toast the garlic (but not burn it), and infuse the garlic, herb, and red pepper flavor into the oil and allows all the flavors from the spices bloom. In this recipe, chopped fresh garlic (and plenty of it) is sautéed first over a lower heat, along with oregano and crushed red pepper, in olive oil. These little flavor bombs take only 15 minutes to make are great added to salad, to a shrimp gyro, or just on their own! Fresh lemon juice and white wine are added to the skillet at the end and reduced until a thick, luxurious sauce coats every piece of shrimp. This easy recipe for Sautéed Shrimp features Greek flavors – plenty of fresh chopped garlic, oregano, and a little crushed red pepper for spice (if you want it).
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